Air Fryer Crispy Chicken Strips

Air Fryer Crispy Chicken Strips

Cook these delicious chicken strips in our Hamilton Beach DualStackPro 14.5L Air Fryer Oven for a quick and easy weeknight dinner!

Prep Time Cook Time Total Time Servings
10 mins 10 mins 20 mins 4

Ingredients

  • 450g Fresh Chicken Mini Fillets
  • 1 Cup Panko Breadcrumbs
  • 1 Large Egg (slightly beaten)
  • ¼ cup Grated Parmesan cheese
  • 2 tbsp Water
  • 1 tsp Italian seasoning
  • 1 tsp Vegetable Oil
  • ½ tsp Salt

Method

  1. In a small bowl, combine eggs and water. In a medium bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper. Add vegetable oil and mix thoroughly to coat crumbs.
  2. Dip the chicken mini fillets in egg mixture and roll in crumb mixture until evenly coated. Add coated chicken strips to air fryer basket in a single layer.
  3. Set air fryer temperature on 200°C. Turning halfway through, cook 8 to 10 minutes or until temperature reaches 73°C when tested with a meat thermometer.

TIP: If using a single zone smaller air fryer model, split into 2 batches which will add another 10 mins to the cook time.

Don't forget your dips! Make our delicious honey mustard and marinara sauces to pair perfectly with your chicken strips.

Honey Mustard Sauce

Ingredients

  • 6-7 tbsp Mayonnaise
  • 2 tbsp Honey
  • 2 tbsp Yellow Mustard
  • 2 tbsp Dijon Mustard
  • 1/2 tbsp Lemon Juice
  • Salt to taste

Method

  1. Add mayonnaise, mustards, honey & lemon juice to a bowl. Mix well to combine. Add salt to taste.
  2. Enjoy straight away or if you preparing the sauce in advance, refrigerate overnight to enhance the flavours.

-------

Easy Marinara Sauce

Ingredients

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 1 garlic cloves finely grated or crushed
  • 1 tsp dried oregano
  • 400g can chopped tomatoes
  • Salt & pepper to taste

Method

  1. Heat the oil in a saucepan or frying pan over a low heat and fry the onion until softened but not golden, around 8-10 mins. Stir in the garlic and oregano and cook for a further 1-2 mins until fragrant, then tip in the tomatoes and season. Cook gently for 10 mins until the onion is tender. Season further if necessary.