Air Fryer Crispy Chicken Strips
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Cook these delicious chicken strips in one of our fantastic energy saving Hamilton Beach Air Fryers for a quick and easy weeknight dinner!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 |
Ingredients
- 450g Fresh Chicken Mini Fillets
- 1 Cup Panko Breadcrumbs
- 1 Large Egg (slightly beaten)
- ¼ cup Grated Parmesan cheese
- 2 tbsp Water
- 1 tsp Italian seasoning
- 1 tsp Vegetable Oil
- ½ tsp Salt
Method
- In a small bowl, combine eggs and water. In a medium bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper. Add vegetable oil and mix thoroughly to coat crumbs.
- Dip the chicken mini fillets in egg mixture and roll in crumb mixture until evenly coated. Add coated chicken strips to air fryer basket in a single layer.
- Set air fryer temperature on 200°C. Turning halfway through, cook 8 to 10 minutes or until temperature reaches 73°C when tested with a meat thermometer.