Slow Cooker Salsa Chicken Taco Salad

Slow Cooker Salsa Chicken Taco Salad

Cook this delicious Salsa Chicken Taco Salad in one of our fantastic energy saving Hamilton Beach Slow Cookers for an easy weeknight dinner!

Prep Time Cook Time Total Time Servings
15 mins 3-4 Hours on HIGH or 5-6 Hours on LOW Up to 6 hours 7


Salsa Chicken

  • 1kg Chicken Breast
  • 2 jars (approx 425g) of salsa
  • 3 cloves garlic, minced
  • 1 tbsp olive oil

Taco Salad Ingredients

  • Lettuce
  • 2 Sweet Potatoes, cubed and roasted
  • 1 Diced Bell Pepper
  • Cherry Tomatoes, halved
  • Avocado
  • Juice of a lime
  • Hemp Seeds (optional)
  • Customise with any additional salad toppings to your personal taste


  1. Add chicken breast, jars of salsa and olive oil to our "Family Favourite" slow cooker.
  2. Cook on low for 6-7 hours, or high for 3-4 hours.
  3. Once the chicken is done, remove the chicken and place in a bowl. Use the Hamilton Beach Professional Hand Mixer with Easy Beaters to shred the chicken, then place back in the slow cooker to mix with the remaining salsa.
  4. Gather your salad ingredients in a bowl with the salsa chicken. Mix together the avocado and lime as a creamy dressing and enjoy!
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