Cook this delicious Salsa Chicken Taco Salad in one of our fantastic energy saving Hamilton Beach Slow Cookers for an easy weeknight dinner!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 3-4 Hours on HIGH or 5-6 Hours on LOW | Up to 6 hours | 7 |
Ingredients
Salsa Chicken
- 1kg Chicken Breast
- 2 jars (approx 425g) of salsa
- 3 cloves garlic, minced
- 1 tbsp olive oil
Taco Salad Ingredients
- Lettuce
- 2 Sweet Potatoes, cubed and roasted
- 1 Diced Bell Pepper
- Cherry Tomatoes, halved
- Avocado
- Juice of a lime
- Hemp Seeds (optional)
- Customise with any additional salad toppings to your personal taste
Method
- Add chicken breast, jars of salsa and olive oil to our "Family Favourite" slow cooker.
- Cook on low for 6-7 hours, or high for 3-4 hours.
- Once the chicken is done, remove the chicken and place in a bowl. Use the Hamilton Beach Professional Hand Mixer with Easy Beaters to shred the chicken, then place back in the slow cooker to mix with the remaining salsa.
- Gather your salad ingredients in a bowl with the salsa chicken. Mix together the avocado and lime as a creamy dressing and enjoy!