Whip up these quick and easy mini calzones in your Hamilton Beach air fryer! These mini calzones make the perfect midday lunch or an ideal starter to a larger meal. Plus they're so more-ish you'll keep coming back for more!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 10 mins | 20 mins | 3 |
Ingredients:
- 1 pack (400g) Ready Roll Pizza Dough
- 1/2 cup pizza sauce, divided
- ½ cup grated Parmesan cheese, divided
- 24 slices pepperoni, divided
- 2/3 cup shredded mozzarella cheese, divided
Method:
- On a floured cutting board, unroll pizza dough and cut in thirds width wise. Refrigerate 2 pieces of dough.
- Roll out pizza dough to 8x5-inch rectangle.
- Spread about 2 tablespoons pizza sauce on half of rectangle, sprinkle with about 1 tablespoon grated parmesan cheese. Place 8 pepperoni slices over cheese.
- Top with 3 slightly rounded tablespoons shredded cheese. Fold dough over filling. Crimp to seal edges.
- Transfer calzone to air fryer basket. Prick top with a fork. Set air fryer temperature on 200°C.
- Turning halfway through, cook 8 to 10 minutes, or until golden brown. If crust starts to get too brown, cover with aluminum foil.
- Repeat Steps 2 through 5 with remaining dough.