Make mouthwateringly, delicious pepperoni pizza at home with ease with our simple recipe! Plus you can make it in our secret weapon to the crispiest crusts and meltiest cheese pulls - the Hamilton Beach Mini Oven or the Hamilton Beach VisionCook 9L Air Fryer!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 25 mins | 20 mins | 45 mins | 2 |
Ingredients:
- 1 Tablespoon of Dried Yeast
- A Pinch of Salt
- 140ml Warm Water
- 180g Strong Plain Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon of Dried Basil
- Pepperoni Slices
- 1 Tin of Chopped Tomatoes
- 2 Tablespoons of Tomato Puree
- Grated Cheddar or Mozzarella
- 1 Chopped Onion
-
2 Cloves of Garlic sliced thinly
Method:
- Make your pizza base – mix salt + yeast into warm water, then stir into flour with oil.
- Mix to form a wet dough. Knead on a floured surface for 5 mins.
- Transfer to a greased bowl, cover with a tea towel & let rise for 15 mins.
- Shape into a base and poke with a fork.
- Time for toppings! Spread tomato purée, chopped tomatoes, onion & garlic.
- Add cheese, pepperoni, salt, pepper, basil & any extras you love.
- Bake at 200°C for 20 mins until golden and bubbling