Looking for a simple and tasty meal idea? Try making these Easy Pitta Pizzas! This recipe is perfect for a quick lunch, dinner, or even as a snack. Let's dive into how you can create these delicious mini pizzas in no time.
What You'll Need
To make Easy Pitta Pizzas, you'll need the following ingredients:
- Whole wheat pitta bread
- Tomato sauce
- Shredded mozzarella cheese
- Your favourite pizza toppings (e.g., pepperoni, bell peppers, mushrooms etc.)
- Olive oil
- Italian seasoning
Instructions
1. Preheat your oven to 200°C.
2. Place the pitta bread on a baking sheet.
3. Spread a layer of tomato sauce on each pitta bread.
4. Sprinkle shredded mozzarella cheese over the tomato sauce.
5. Add your favourite pizza toppings on top of the cheese.
6. Drizzle a little olive oil over the pizzas.
7. Sprinkle Italian seasoning for extra flavour.
8. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Tips for Success
For a crispy crust, you can toast the pitta bread in the oven for a few minutes before adding the toppings. Feel free to get creative with your toppings – the possibilities are endless! You can also customise each pitta pizza to suit different preferences.
Easy Pitta Pizzas are a great way to satisfy your pizza cravings without the hassle of making dough from scratch. They are perfect for a busy weeknight or a fun weekend meal with the family. Give this recipe a try and enjoy a delicious homemade pizza in no time!