Air Fryer Pigs in Blankets

Air Fryer Pigs in Blankets

Are you ready to take your roast dinner to the next level? Look no further than these mouth-watering Air Fryer Pigs in Blankets. These delectable treats are the perfect combination of savoury sausage and crispy bacon, all cooked to perfection in the air fryer. Get ready to tantalise your taste buds with this irresistible snack!

Ingredients

  • 8 rashers of smoked or unsmoked streaky bacon
  • 8 pork chipolata sausages

Method

  1. Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.
  2. Cook at 180°C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.

What makes Air Fryer Pigs in Blankets so special?

The magic of Air Fryer Pigs in Blankets lies in the perfect balance of flavours and textures. The juicy sausage wrapped in crispy bacon creates a symphony of taste that will leave you craving more. Plus, cooking them in the air fryer ensures that they are cooked to perfection every time, with a deliciously crispy exterior and a juicy interior.

How easy is it to make Air Fryer Pigs in Blankets?

Making Air Fryer Pigs in Blankets is a breeze! Simply wrap your favourite sausages in streaky bacon, place them in the air fryer, and let the magic happen. In just a few minutes, you'll have a batch of perfectly cooked Pigs in Blankets that are sure to impress your friends and family.

Why should you try Air Fryer Pigs in Blankets?

Air Fryer Pigs in Blankets are not just a delicious snack – they are a culinary experience. The combination of flavours and textures will transport you to food heaven with every bite. They're the perfect addition to your Christmas dinner plate!

So, what are you waiting for? Fire up your air fryer, grab some sausages and bacon, and get ready to experience the irresistible deliciousness of Air Fryer Pigs in Blankets. Your taste buds will thank you!