Are you ready to experience a taste of Italian tradition this holiday season? Look no further than the delightful and festive Panettone! This sweet bread, studded with candied fruits and raisins, is a true culinary masterpiece that will elevate your festive celebrations to a whole new level.
Ingredients
- 400g strong white flour
- 3 tbsp sugar
- 1 tsp salt
- 50g butter + 70g extra
- 200ml milk
- 2 eggs
- ½ tsp yeast
- 50g sultanas, 50g currants
- Method
Method
- Add all ingredients (except extra butter & fruit) to bread pan in order listed.
- Set to Sweet, 1.5 lb loaf, choose crust, press Start.
- At beep (~30 min), add extra butter + fruit.
- Bake (~3½ hrs). Cool & enjoy!
What Makes Panettone Special?
What sets Panettone apart from other holiday treats is its light and airy texture, thanks to a lengthy fermentation process. The combination of fluffy dough, sweet fruits, and a hint of citrus creates a flavour profile that is both indulgent and refreshing.
How to Enjoy Panettone
There are countless ways to savour this delectable treat. Whether you enjoy it with a cup of hot cocoa by the fireplace, as a luxurious French toast for brunch, or simply on its own as a sweet snack, Panettone is sure to bring joy to your taste buds.
Where to Find the Best Panettone
Are you ready to indulge in a delightful holiday treat that will tantalise your taste buds and fill your home with the warm, comforting aroma of freshly baked bread? Look no further than the festive Panettone! This traditional Italian sweet bread is a staple during the holiday season and is sure to bring joy to your gatherings.
What is Panettone?
Panettone is a fluffy, dome-shaped bread filled with candied fruits, raisins, and citrus zest. It has a light and airy texture, making it the perfect accompaniment to a cup of hot cocoa or a glass of wine. The sweet and slightly tangy flavour of the fruits combined with the buttery richness of the bread creates a truly decadent experience.
How is Panettone Made?
The process of making Panettone is a labour of love that requires patience and skill. The dough is enriched with butter, eggs, and sugar, then left to rise for several hours to develop its signature light and airy texture. Once the dough has risen, it is studded with candied fruits and raisins before being baked to golden perfection.
Why You Should Try Panettone
Indulging in a slice of Panettone is not just about satisfying your sweet tooth; it's about embracing a tradition that has been passed down through generations. The act of sharing Panettone with loved ones during the holidays is a gesture of warmth and hospitality, creating lasting memories that will be cherished for years to come.
So, this holiday season, why not treat yourself and your loved ones to a taste of Italy with a festive Panettone? Whether enjoyed as a breakfast treat, a dessert, or a midnight snack, Panettone is sure to bring a touch of magic to your celebrations.