Glazed Brussel Sprouts with Bacon

Glazed Brussel Sprouts with Bacon

Are you looking for a mouthwatering side dish that will impress your guests and elevate your dinner table? Look no further than these glazed brussel sprouts with bacon! This recipe combines the earthy flavour of brussel sprouts with the savoury goodness of crispy bacon, all coated in a sweet and tangy glaze that will have everyone coming back for seconds.

Kitchen Hero: Hamilton Beach 28L Mini Oven with Double Hotplate

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 Tablespoons packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 700g brussels sprouts, halved
  • 4 bacon strips, cut into 1-inch pieces

Directions

  1. Preheat mini oven to 220°C.
  2. Add vinegar, sugar, salt and pepper to a large bowl; stir until well blended.
  3. Toss brussels sprouts and bacon until coated. Place on a foil baking pan.
  4. Bake for 25 to 30 minutes, stirring occasionally until bacon is slightly crisp.

Serves: 6

Enjoy the Flavour Explosion:

Get ready to experience a flavour explosion in every bite of these glazed brussel sprouts with bacon. The sweetness of the maple syrup, the tanginess of the balsamic vinegar, and the saltiness of the bacon all come together to create a truly unforgettable dish. Serve it as a side for your next dinner party or enjoy it as a special treat for yourself.

Don't be surprised if this dish becomes a new favourite in your household – it's that good!