Are you looking for a mouthwatering turkey recipe that is quick and easy to make for Christmas? Look no further! This quick roast turkey recipe will have your taste buds dancing with joy and impress your family and friends.
Kitchen Hero: Hamilton Beach 28L Mini Oven with Double Hotplate
Ingredients
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage
- 6-6.5kg turkey, fresh or totally thawed
- 1 onion, cut in half
- 1 stalk celery
- 60ml melted butter or vegetable oil
Directions
- In a medium size bowl, stir onion powder, salt, cracked black pepper, paprika, rosemary, thyme and sage. Set aside.
- Remove the tray from the mini oven. Cover and heat oven to 160°C.
- Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy.
- Place turkey on rack. Stuff cavity with onion and celery. Brush turkey with butter or oil. Rub turkey with seasoning mixture.
- Using handles on rack, place rack with turkey in mini oven and cook 1 1/2 to 2 hours or until meat thermometer registers 74°C.
Serves: 6-8
KITCHEN TIPS:
- The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. For food safety, turkey must reach an internal temperature of 74°C.
Preparation is Key
Before you start cooking, make sure to preheat your oven to the perfect temperature. Season your turkey with a blend of herbs and spices that will infuse every bite with flavour. Don't forget to baste the turkey with butter to ensure a juicy and tender result.
Quick and Efficient Cooking
Once your turkey is seasoned and ready to go, place it in the oven and let it roast to perfection. Keep an eye on the cooking time to ensure that it is cooked to the ideal temperature. The aroma of the roasting turkey will fill your kitchen, building anticipation for the delicious meal to come.
Golden Brown and Juicy
As the turkey roasts, you will notice the skin turning a beautiful golden brown, creating a crispy and flavourful outer layer. The meat inside will be juicy and tender, ready to be carved and served to your eager guests. The combination of flavours and textures will leave everyone coming back for seconds.
Impress Your Guests
When you bring the perfectly roasted turkey to the table, your guests will be amazed by your culinary skills. The rich aroma, the golden brown skin, and the juicy meat will make this dish the star of the meal. Your friends and family will be talking about this delicious turkey for years to come.
So, what are you waiting for? Try this quick roast turkey recipe and elevate your next gathering to a whole new level. Get ready to enjoy a mouthwatering meal that will leave everyone craving more. Happy cooking!