Slow Cooker Herb & Cranberry Stuffing

Slow Cooker Herb & Cranberry Stuffing

Are you ready to elevate your holiday feast with a mouthwatering side dish that will have your guests coming back for seconds? Look no further than this Slow Cooker Herb & Cranberry Stuffing recipe. Packed with savoury herbs, sweet cranberries, and a perfect balance of textures, this stuffing is sure to be a hit at your next gathering.

Kitchen Hero: Hamilton Beach Digital 6.5L Oval Slow Cooker - Copper

Ingredients

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 cup sliced celery
  • 1 box (340g) sage and onion stuffing mix
  • 1 cup water
  • 1 can (170g) chicken broth
  • 1 cup dried cranberries

Directions

  1. Melt butter in slow cooker stovetop-safe cookware or large pan. Add onions and celery; cook over medium-high heat 3 to 4 minutes or until onions are tender.
  2. Place stovetop-safe cookware in base or place cooked onions and celery in crock. Add remaining ingredients to crock; stir until well blended.
  3. Cover and cook on HIGH 1 hour or until stuffing is moist and heated through. Reduce temperature to warm; stuffing may be held for 1 hour.
  4. For a crispy top, add the crock to the oven at 180°C for 15 mins.

Serves: 10

Why You'll Love It:

This Slow Cooker Herb & Cranberry Stuffing is not only incredibly flavourful, but it also frees up valuable oven space during busy holiday meal preparations. The slow cooker allows the flavours to develop slowly, resulting in a stuffing that is moist on the inside with a crispy top layer. The combination of savoury herbs and sweet cranberries creates a perfect balance that will have your taste buds dancing with delight.

So, why settle for a basic stuffing when you can impress your guests with this elevated version? Try out this recipe at your next gathering and watch as it becomes a new holiday tradition!