Spicy Honey-Glazed Carrots & Parsnips

Spicy Honey-Glazed Carrots & Parsnips - Hamilton Beach UK

Are you ready to elevate your vegetable game to a whole new level? Look no further than these mouthwatering Spicy Honey-Glazed Carrots & Parsnips. Get ready to tantalise your taste buds with the perfect combination of sweet, spicy and savoury flavours.

Kitchen Hero: Hamilton Beach 28L Mini Oven with Double Hotplate

Ingredients

  • 250g whole carrots, peeled, tops trimmed
  • 250g whole parsnips, peeled, tops trimmed
  • 1 teaspoon olive oil
  • ½ teaspoon salt, divided
  • ¼ teaspoon coarse ground pepper
  • ¼ cup honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon chopped cilantro
  • ½ teaspoon toasted sesame seeds

Directions

  1. Heat mini oven to 200°C.
  2. Place carrots and parsnips in the tray. Drizzle with olive oil and sprinkle with ¼ teaspoon salt and pepper, turn to coat.
  3. Bake for 15 to 20 minutes or until the carrots & parsnips can be pricked with a fork.
  4. Meanwhile, in a small bowl, combine honey, sriracha sauce and remaining salt.
  5. Drizzle over the carrots & parsnips and cook 10 to 15 minutes longer or until carrots are tender.
  6. Sprinkle with chopped cilantro and toasted sesame seeds.

Serves: 2-4

What makes these veggies so special?

Imagine tender carrots and parsnips roasted to perfection, then coated in a sticky, spicy honey glaze. The natural sweetness of the honey pairs beautifully with the earthy flavours of the root vegetables, while a hint of spice adds a kick that will keep you coming back for more.

How to make these irresistible veggies

Start by preheating your oven and preparing a baking sheet. Peel and chop your carrots and parsnips into uniform pieces to ensure even cooking. Toss them in a mixture of honey, olive oil, chilli powder, and a pinch of salt.

Spread the vegetables out on the baking sheet in a single layer, then roast them in the oven until they are caramelised and tender. The aroma that will fill your kitchen as they cook is simply irresistible.

Why you need to try this recipe

Not only are these Spicy Honey-Glazed Carrots & Parsnips a feast for the senses, but they are also packed with nutrients. Carrots are rich in vitamin A and fibre, while parsnips offer a healthy dose of vitamin C and folate. By enjoying this dish, you are not only treating your taste buds but also nourishing your body.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience a flavour sensation like no other. Whether you serve these veggies as a side dish or enjoy them as a satisfying snack, one thing is for sure – you won't be able to get enough of these Spicy Honey-Glazed Carrots & Parsnips.