Who doesn't love a warm, fluffy doughnut bite straight out of the air fryer? If you're looking to satisfy your sweet tooth without the guilt of deep-fried treats, then this recipe is for you!
Ingredients
- 200g Greek Style Full Fat Yogurt
- 175g self-raising flour
- oil spray
- 50g unsalted butter, melted
- 60g golden caster sugar
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg, optional
- pinch ground cloves, optional
Directions
- Preheat the air-fryer to 180C.
- In a large bowl, stir together the yogurt and self-raising flour with a pinch of salt to form a stiff dough.
- Use a little oil to grease your hands and roll the dough into 12-14 small chestnut-sized balls. Spray the air-fryer basket with some oil.
- Cook in the air fryer for 12-15mins, shaking the basket every 4mins to help keep the dough balls round. The doughnuts should be golden brown and crisp on the outside.
- While the doughnuts cook, set out a bowl with melted butter and another bowl with the sugar and spices mixed together.
- A few at a time, use a fork to lightly dunk the doughnuts in the melted butter and then immediately roll in the spiced sugar.
- Put the doughnuts onto a serving plate and spoon the yogurt for the sauce into a small bowl or ramekin. Swirl through cranberry sauce and serve while the doughnuts are still warm.
Tip: Use your favourite baking spices for the spiced sugar dusting, if you’re feeling adventurous, a pinch of chipotle chilli flakes adds a kick to classic cinnamon and sugar.