Chocolate Drizzled Coconut Macaroons

Chocolate Drizzled Coconut Macaroons

Imagine sinking your teeth into a chewy, coconut-infused macaroon, topped with a generous drizzle of rich, velvety chocolate. The combination of sweet coconut and indulgent chocolate creates a symphony of flavours that will transport you to dessert heaven. If you're a fan of coconut and chocolate, then this recipe is a must-try!

Kitchen Hero: Hamilton Beach Professional 7 Speed Hand Mixer

Ingredients

  • 1 large egg white
  • 1 can (397g) sweetened condensed milk
  • 397g desiccated coconut
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 cup dark chocolate chips
  • 2 teaspoons coconut oil

Directions

  1. Heat oven to 160°C.
  2. In a small mixer bowl with electric mixer, beat egg until soft peaks form.
  3. In a large bowl, stir sweetened condensed milk, coconut, flour and vanilla until blended.
  4. Fold beaten egg white into coconut mixture.
  5. Drop mixture by tablespoonfuls onto a parchment paper lined cookie sheet.
  6. Bake for 10 to 12 minutes or until edges are nicely browned. Let cool on a wire rack.
  7. In a small microwavable bowl, melt chips and coconut oil in a microwave for 2 minutes on high power or until chips are shiny. Stir and drizzle over cookies.

Serves: 24

What Makes Chocolate Drizzled Coconut Macaroons So Irresistible?

Chocolate Drizzled Coconut Macaroons are a popular dessert choice due to their unique texture and flavour profile. The chewy coconut provides a satisfying bite, while the chocolate drizzle adds a touch of sweetness that enhances the overall taste experience. These macaroons are not only delicious but also visually appealing, making them a great option for parties or gatherings.

How to Make Chocolate Drizzled Coconut Macaroons

To make Chocolate Drizzled Coconut Macaroons, start by combining the shredded coconut, sweetened condensed milk, and vanilla extract in a bowl. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the coconut mixture. Scoop the mixture onto a baking sheet and bake until the macaroons are golden brown. Once cooled, drizzle melted chocolate over the macaroons for an extra touch of sweetness.

Health Benefits of Coconut

Coconut, the main ingredient in Chocolate Drizzled Coconut Macaroons, offers a variety of health benefits. Coconut is rich in fibre, vitamins, and minerals, making it a nutritious addition to your diet. Additionally, coconut is a good source of healthy fats, which can help support heart health and provide a source of energy for the body.

Whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, Chocolate Drizzled Coconut Macaroons are a delicious and satisfying option. Try making a batch today and indulge in the tropical flavours of coconut and chocolate!