Who can resist the allure of a rich, fudgy chocolate brownie? The perfect combination of gooey texture and intense chocolate flavour is simply irresistible. Whether you're a seasoned baker or a novice in the kitchen, creating the perfect batch of fudgy chocolate brownies is a rewarding experience that will delight your taste buds and impress your friends and family.
Kitchen Must Have: Hamilton Beach 4-in-1 Hand Blender
Ingredients
- 1/2 cup unsalted butter
- 1 package (340g) semi-sweet chocolate chips
- 1 cup sugar
- 3 large eggs
- 1 Tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
Directions
- Heat oven to 180°C. Line a 13x9-inch baking pan with nonstick foil or spray a foil-lined pan with nonstick cooking spray.
- In a large microwavable bowl, microwave the butter and chocolate chips on medium power for 2 minutes or until butter is melted and chips are shiny.
- With a hand mixer, beat chocolate mixture on medium until blended, about 1 minute. Add sugar and continue to beat on high until mixture is lighter in colour.
- Add eggs and vanilla to chocolate mixture. Continue to beat on medium until well blended, about 2 minutes.
- Reduce speed to low, add flour, baking cocoa and salt and beat until smooth, about 1 to 2 minutes.
- Pour mixture into prepared baking pan. Spread evenly into corners.
- Bake 28 to 33 minutes or until a thin layer sugar layer has formed on the top of the brownies. Cool completely on a wire rack.
- Lift brownies by foil edges onto cutting board. Fold back foil and cut into squares.
Serves: 16