Ginger Cookie Sticks

Ginger Cookie Sticks

Are you ready to elevate your snacking experience with a burst of flavour? Dive into the world of Ginger Cookie Sticks and discover a treat that will tantalise your taste buds like never before.

Kitchen Hero: Hamilton Beach 28L Mini Oven with Hob

Ingredients

  • 3/4 cup butter
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • Cookie icing
  • Coloured sprinkles

Directions

  1. Preheat oven to 190°C.  Line a 15x10x1-inch baking pan with parchment paper; set aside.
  2. In a mixing bowl, combine shortening, sugar, molasses, egg, and vanilla. Beat on MEDIUM speed until smooth.
  3. Add flour, baking soda, cinnamon, cloves, ginger, and salt. Mix on LOW speed until blended.
  4. Drop large spoons of cookie dough on lined baking pan. Use a sheet of parchment paper to press cookie dough evenly into pan.
  5. Bake 10 to 12 minutes or until lightly browned. Do not overbake. Cool on a wire rack before cutting.
  6. Cut into sticks or break into pieces.
  7. Drizzle with coloured cookie icing and sprinkle with sugar crystals, if desired.

Serves: 3 dozen

What makes Ginger Cookie Sticks so special?

Imagine a perfect blend of warm, spicy ginger combined with a hint of sweetness in a convenient stick form. These cookie sticks offer a unique twist on the classic ginger cookie, making them a delightful snack for any time of day.

How can you enjoy Ginger Cookie Sticks to the fullest?

Pair your Ginger Cookie Sticks with a cup of hot tea or coffee for a delightful snack time experience. The combination of flavours will complement each other perfectly, creating a moment of pure indulgence that you deserve.

So, what are you waiting for? Treat yourself to the irresistible taste of Ginger Cookie Sticks and embark on a culinary journey that will leave you craving for more.