Ingredients
- 2/3 cup double cream
- 2 Tablespoons butter
- 1/2 teaspoon almond extract
- 340g dark chocolate chips
- 1 cup toasted slivered almonds, chopped
- Cocoa powder
Directions
- Place double cream, butter and almond extract in a microwave-safe bowl. Microwave on MEDIUM power 3 minutes.
- Add chocolate chips; let stand 1 minute. Stir until well blended.
- Refrigerate 45 minutes to 1 hour or until mixture is scooping consistency.
- Drop mixture by tablespoonfuls onto parchment paper-lined cookie sheet.
- Roll mixture into balls, then in chopped almonds or cocoa powder to coat. Refrigerate until serving.
Serves: 24
What makes these truffles so special?
These no-bake chocolate almond truffles are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can whip up a batch of these decadent treats in no time. The best part? No baking required!
How to make your own batch
Start by melting dark chocolate in a double boiler until smooth. Then, mix in almond butter, honey, and a pinch of salt until well combined. Fold in chopped almonds for that extra crunch, then chill the mixture in the refrigerator until firm. Once chilled, roll the mixture into small balls and coat them in cocoa powder or crushed almonds for an elegant finish.
Why you'll love these truffles
The combination of rich chocolate and nutty almonds creates a symphony of flavours that will tantalise your taste buds. Each bite is a luxurious experience, with the creamy texture of the chocolate contrasting perfectly with the crunchy almonds. These truffles are perfect for special occasions, gifting to loved ones, or simply treating yourself to a little bit of luxury.
So why wait? Treat yourself to the indulgent goodness of these no-bake chocolate almond truffles today. You deserve a little sweetness in your life, and these truffles are the perfect way to satisfy your cravings in the most delicious way possible.