Are you ready to impress your guests this Easter with a mouthwatering Greek Roast Lamb & Lemon Potatoes feast? Let's dive into the details of this traditional and flavourful meal that will leave everyone coming back for seconds!
Ingredients
- 1 large leg of lamb (about 3kg)
- 6 garlic cloves
- 1 bunch oregano
- zest and juice 1 lemon
- 6 tbsp olive oil
- 1 ½kg new potatoes
- 400g can chopped tomato
- large handful pitted baby kalamata olives
Directions
- Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
- Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
- Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve the lamb with the potatoes and sauce and a simple salad and tzatziki.
What makes Greek Roast Lamb so special?
The star of the show is the succulent and tender roast lamb, seasoned to perfection with a blend of garlic, rosemary, oregano, and lemon. The aroma alone will have your guests eagerly anticipating the first bite.
How to prepare the perfect Lemon Potatoes?
Alongside the lamb, you'll find the irresistible Lemon Potatoes. These crispy on the outside, fluffy on the inside potatoes are roasted with olive oil, lemon juice, garlic, and oregano. The zesty flavours will complement the lamb beautifully.
Special tips for a memorable Easter feast
To ensure your Greek Easter feast is a success, here are a few tips to keep in mind:
1. Marinate the lamb overnight to allow the flavours to fully develop.
2. Roast the lamb low and slow for a tender and juicy result.
3. Don't skimp on the lemon potatoes - they are a crowd favourite!
4. Serve with a side of tzatziki sauce for an extra burst of flavour.
Why choose Greek Roast Lamb & Lemon Potatoes for Easter?
Not only is this meal a delicious and satisfying option for your Easter celebration, but it also carries a rich tradition and cultural significance. Sharing this feast with your loved ones is a wonderful way to honour the holiday and create lasting memories.
So, this Easter, why not treat your guests to a taste of Greece with a mouthwatering Greek Roast Lamb & Lemon Potatoes feast? Get ready to savour the flavours, enjoy the company, and create a truly unforgettable dining experience!