Tandoori Aloo are potatoes marinated in spice and roasted in the air fryer until golden and smoky. Tangy, vibrant and full of flavour, they make a perfect starter or snack with mint chutney.
Serves 4 -6
Ingredients
- 6 medium potatoes, 800g, cut into cubes
- 2 tbsp vegetable oil
- 2 tbsp Tandoori masala (store bought)
- Salt to taste
- 1 red onion, thinly sliced to garnish.
- Juice of 1 lemon to garnish
- 15g, coriander leaves, chopped.
Method
- Mix the potatoes with the tandoori masala, oil and salt.
- Arrange marinated potatoes in a single layer in the basket. Air fry for 20 minutes, shaking halfway, until golden and slightly charred.
- Garnish with fresh coriander, onion slices and a squeeze of lemon juice. Serve hot with mint chutney.