Homemade Pepperoni Pizza

Make mouthwateringly, delicious pepperoni pizza at home with ease with our simple recipe! Plus you can make it in our secret weapon to the crispiest crusts and meltiest cheese pulls - the Hamilton Beach Mini Oven or the Hamilton Beach VisionCook 9L Air Fryer!

Ingredients:

• 1 Tablespoon of Dried Yeast
• A Pinch of Salt
• 140ml Warm Water
• 180g Strong Plain Flour
• 1 Tablespoon Olive Oil
• 1 Tablespoon of Dried Basil
• Pepperoni Slices
• 1 Tin of Chopped Tomatoes
• 2 Tablespoons of Tomato Puree
• Grated Cheddar or Mozzarella
• 1 Chopped Onion
• 2 Cloves of Garlic sliced thinly
  

Method:

1. Make your pizza base – mix salt + yeast into warm water, then stir into flour with oil.
2. Mix to form a wet dough. Knead on a floured surface for 5 mins.
3. Transfer to a greased bowl, cover with a tea towel & let rise for 15 mins.
4. Shape into a base and poke with a fork.
5. Time for toppings! Spread tomato purée, chopped tomatoes, onion & garlic.
6. Add cheese, pepperoni, salt, pepper, basil & any extras you love.
7. Bake at 200°C for 20 mins until golden and bubbling