Are you looking for a simple and delicious jam recipe to make in your soup maker? Look no further than this easy Soup Maker Apple & Blackberry Jam recipe. With just a few ingredients and minimal effort, you can enjoy homemade jam that is perfect for spreading on toast, scones or even using as a filling for cakes and pastries.
Kitchen Must Have: Hamilton Beach Soup Maker
Ingredients
- 500g Bramley apples peeled, cored, quartered and cut into 2cm chunks
- 1 lemon juiced
- 500g blackberries fresh or frozen
- 1kg granulated sugar
Directions
- Put two small plates in the freezer ready to test the set of the jam.
- Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
- Add the apple mixture with blackberries and sugar in the soup maker and stir to combine. Set to the JAM mode and press START.
- To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it’s ready.
- Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it’s cold. Will keep in the fridge for six months in a sealed, sterilised jar.
Makes 1.75kg Jam