Are you looking to make your own homemade plum jam but don't have the time to stand over a hot stove stirring a pot for hours? Look no further! With a soup maker, you can easily whip up a batch of delicious plum jam with minimal effort. Follow these simple steps to create a sweet and tangy spread that will elevate your breakfast or dessert game.
Kitchen Must Have: Hamilton Beach Soup Maker
Ingredients
- 1kg plums stoned and chopped
- 700g granulated sugar
- 1 lemon juiced
Directions
- Clean and sterilise four large jam jars.
- Put three small plates in the freezer for later.
- Add all the ingredients into the soup maker and set it on JAM mode and press START.
- Once done, check the jam is done by putting a teaspoonful onto one of the frozen plates and leave for 20 seconds. The skin should crinkle and it will be obviously jam-like when you run your finger through it. If it isn't, simmer for another 5 minutes and repeat with another cold plate.
- Stir in the lemon juice and carefully divide between the jars. Put on the lids and cool completely. Kept sealed they will keep for four months but, once opened keep in the fridge and consume within one month.