Want an easy breakfast or supper that's quick to make and budget-friendly? Check out our microwave Shakshuka it's a perfect staple for busy students.
What is Shakshuka?
Shakshuka is a popular Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce. It's not only delicious but also a great source of protein, vitamins and minerals.
Ingredients:
- 1 can of diced tomatoes
- 1 bell pepper, diced
- 1/2 onion, chopped
- 2 eggs
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
1. In a microwave-safe bowl, combine the diced tomatoes, bell pepper, and onion.
2. Season with cumin, paprika, salt, and pepper.
3. Microwave on high for 3-4 minutes, or until the vegetables are tender.
4. Create two wells in the tomato mixture and crack an egg into each well.
5. Microwave for an additional 1-2 minutes, or until the eggs are cooked to your liking.
6. Carefully remove from the microwave and let it cool slightly before serving.
Why Microwave Shakshuka?
This Microwave Shakshuka recipe is perfect for students because it's quick, easy, and requires minimal ingredients. It's a great way to get a healthy and satisfying meal without spending hours in the kitchen. Plus, the combination of eggs and vegetables will keep you full and focused during those long study sessions.
Next time you're in need of a nutritious meal that won't break the bank or take up too much of your time, give this Microwave Shakshuka recipe a try. Your taste buds and your body will thank you!
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