Are you looking for a quick and delicious meal to whip up for dinner? Look no further than this easy prawn fried rice recipe. Packed with protein, vegetables and flavour, this dish is sure to become a staple in your weeknight dinner rotation.
What You'll Need:
To make this prawn fried rice, you'll need the following ingredients:
- Cooked rice - 2 cups
- Prawns - 1 cup, peeled and cooked
- Mixed Frozen Vegetables (such as peas, carrots, and bell peppers) - 1 cup, diced
- Eggs - 2, beaten
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, grated
- Spring onions - for garnish
How to Make It:
1. In a wok or large skillet, heat some oil over medium-high heat. Add the garlic and ginger, and sauté until fragrant.
2. Add the prawns to the wok and cook until they turn pink and opaque.
3. Push the prawns to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
4. Add the diced vegetables to the wok and stir-fry until they are tender-crisp.
5. Add the cooked rice to the wok, breaking up any clumps with a spatula.
6. Pour the soy sauce and sesame oil over the rice and mix well to combine all the ingredients.
7. Continue to stir-fry the rice until everything is heated through.
8. Garnish with chopped spring onions and serve hot.
Why You'll Love It:
This prawn fried rice recipe is not only delicious but also nutritious. Prawns are a good source of protein and low in fat, making them a healthy choice for your meal. The addition of vegetables adds vitamins and minerals, while the eggs provide additional protein. Plus, this dish comes together in under 30 minutes, making it perfect for busy weeknights.
Next time you're craving Chinese takeout, why not try making this prawn fried rice at home instead? You'll be amazed at how easy it is to create a flavourful and satisfying meal right in your own kitchen.
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