Slow Cooker Ratatouille Pasta

Slow Cooker Ratatouille Pasta

Are you ready to tantalise your taste buds with a mouthwatering dish that is not only flavourful but also incredibly easy to make? Look no further than this Slow Cooker Ratatouille Pasta recipe! This dish is a perfect blend of fresh vegetables, herbs, and pasta that will leave you craving for more.

Kitchen Hero: Hamilton Beach Slow Cookers

Ingredients

  • 500g of rigatoni (or another short pasta)
  • 2 yellow squash
  • 2 courgettes
  • 2 small aubergine (or 1 large aubergine)
  • 1 red bell pepper
  • 4 roma tomatoes
  • 1 large onion
  • 6 cloves garlic
  • 3 tbsp tomato paste
  • 28oz can crushed tomatoes
  • 2 tbsp olive oil
  • 1 tbsp salt (+ more to taste)
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp red chili flakes
  • 1 tbsp granulated sugar
  • 1 tbsp Italian seasoning
  • 1 tbsp fresh thyme
  • 2 tsp black pepper
  • Handful of fresh basil
  • Optional: vegan parmesan cheese for serving

Directions

  1. Prep! Wash and chop the yellow squash, courgette, eggplant, red bell pepper, and tomatoes into 1” chunks. Dice the onion. Mince the garlic. Tear the basil into small pieces. 
  2. In your 6.5L slow cooker, add the olive oil, onion, garlic, and all of the chopped vegetables. Then add the tomato paste, canned tomatoes, and all the spices. Stir well until all the vegetables are covered in sauce. 
  3. Turn your slow cooker on high, cover, and cook for 4 hours.
  4. While the sauce is cooking, cook the pasta according to the package instructions. Set aside until the sauce is done. 
  5. After 4 hours, turn off the slow cooker, uncover, and stir. Add the cooked pasta, fresh basil, and stir until everything is well combined. Taste and adjust seasoning as needed. Top with fresh grated parmesan cheese and serve immediately. 

Makes: 8-10 servings

What makes Slow Cooker Ratatouille Pasta so special?

Imagine the aroma of ripe tomatoes, courgette, aubergine, and bell peppers simmering together with garlic and herbs in a slow cooker. The flavours meld together perfectly, creating a rich and hearty sauce that pairs beautifully with your favourite pasta.

How to make Slow Cooker Ratatouille Pasta

Start by sautéing onions and garlic until fragrant, then add them to the slow cooker along with diced tomatoes, tomato paste, and a medley of chopped vegetables. Let the slow cooker work its magic as the ingredients cook low and slow, allowing the flavours to intensify.

Cook your favourite pasta separately according to the package instructions. Once the pasta is al dente, simply combine it with the flavourful ratatouille sauce from the slow cooker. Top it off with fresh basil and a sprinkle of Parmesan cheese for the perfect finishing touch.

Why you'll love Slow Cooker Ratatouille Pasta

Not only is this dish a feast for the senses, but it is also incredibly versatile. You can enjoy it as a comforting weeknight meal, impress guests at a dinner party, or pack leftovers for a delicious lunch the next day. The best part? It tastes even better the next day as the flavours continue to develop.

So, what are you waiting for? Gather your ingredients, set up your slow cooker, and get ready to experience the magic of Slow Cooker Ratatouille Pasta. Your taste buds will thank you!