Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

Warm up your mornings with the comforting aroma and taste of cinnamon waffles. These waffles are crispy on the outside and fluffy on the inside, with just the right hint of cinnamon. Perfect for a cozy breakfast or a special weekend brunch in the Hamilton Beach Pro Smart Waffle Maker.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 3

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ tablespoon white sugar
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon
  • 2 large eggs, separated, divided
  • 1 cup buttermilk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. Preheat a waffle iron according to the waffle maker instructions.

  2. Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.

  3. Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.

  4. Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.

Tips:

  • For extra fluffy waffles, let the batter rest for about 5 minutes before cooking.
  • Ensure the waffle maker is preheated thoroughly to achieve the perfect crispiness.
  • You can add a pinch of nutmeg or a bit more cinnamon for a stronger spice flavour.

Enjoy these delightful cinnamon waffles, perfect for adding a touch of warmth and sweetness to your breakfast table!

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