Enjoy the cosy flavours of autumn with a delicious Pumpkin Spice Latte, made effortlessly with the Hamilton Beach Espresso Machines.Rich espresso, creamy milk and warming pumpkin spice come together for the perfect seasonal treat.
Kitchen Hero: BaristaPro Collection
Ingredients
- 2 tsp pumpkin purée puréed
- pinch of ground cinnamon plus extra to serve (or use pumpkin spice)
- pinch of ground ginger
- pinch of ground nutmeg
- 30ml espresso or strong coffee
- 250ml milk (any will work)
Method
- Add the pumpkin purée and pumpkin spice to a cup. Use your Hamilton Beach BaristaPro Collection espresso machine to brew fresh espresso directly into the cup, then stir to combine.
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Use the BaristaPro steam wand to heat and froth the milk until smooth and creamy.
- Pour the steamed milk into the cup, top with the froth and finish with a sprinkle of cinnamon or pumpkin spice.