Create a deliciously indulgent Christmas Tiramisu with ease using the Hamilton Beach 7-Speed Digital Electric Hand Mixer. Whip up a light, creamy filling and layer it with coffee-soaked biscuits for a festive twist on a classic favourite.
Kitchen Hero: 7-Speed Digital Electric Hand Mixer
Ingredients
- 4 shots espresso, or a four-cup cafetiere of strong coffee
- 2 tbsp caster sugar
- 50ml amaretto liqueur, or to taste
- 1 ready-made panettone, cut into1cm/½in thick slices
- 500g mascarpone
- 1 vanilla pod, split, seeds scraped out
- 150g icing sugar
- 200ml double cream, whipped until soft peaks form when the whisk is removed
- cocoa power, for dusting
- dark chocolate, grated, to garnish
Method
- Using the Hamilton Beach BaristaPro Espresso Machine, brew fresh espresso and allow it to cool slightly. Mix the espresso with the caster sugar and amaretto, to taste. Dip or soak the panettone slices in the coffee mixture and set aside.Step 2 – Prepare the Cream
- Add the mascarpone, vanilla seeds and icing sugar to a large bowl. Using the Hamilton Beach 7-Speed Digital Electric Hand Mixer, mix until smooth and creamy.
- In a separate bowl, use the hand mixer to whip the double cream until light and fluffy. Gently fold the whipped cream into the mascarpone mixture.
- Arrange the soaked panettone slices across the bottom of a large serving dish. Spread over half of the mascarpone and cream mixture, then add another layer of soaked panettone.
- Spoon the remaining cream mixture over the top and dust generously with cocoa powder. Refrigerate for up to 2 hours to chill and set.
- Before serving, finish with shavings of dark chocolate for a festive touch. Enjoy your creamy Christmas Tiramisu with freshly brewed espresso flavour from the Hamilton Beach BaristaPro Espresso Machine.