Fried Pickles are a delicacy normally found at food festivals and American fairs; pickle lovers rejoice, you can now make these delicious little snacks at home using the Hamilton Beach Professional Deep Fat Fryer!
Kitchen Hero: Hamilton Beach Professional Deep Fat Fryer
Calling all frickle lovers, your time has come we've curated the best fried pickle recipe so you can make these tasty snacks for your next gathering (or just keep them for yourself!)
Ingredients
- Vegetable oil for frying
- 1 jar (600g) dill pickles, sliced, well drained and patted dry
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Heat oil in deep fryer to 190°C.
- Place pickles and eggs in large bowl, toss until well coated.
- In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Seal bag and shake.
- Add half of the pickles to bag. Seal bag and shake until pickles are well coated.
- Place a single layer of pickles in deep fryer basket. Fry for 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining pickles.
- Serve with ranch dressing, if desired.