Kitchen Hero: Professional PureFry 3L Deep Fat Fryer
Ingredients
- 2 onions finely sliced
- 100g gram flour
- ½ tsp gluten-free baking powder
- ½ tsp chilli powder
- ½ tsp turmeric
- 1 green chilli deseeded and very finely chopped
- vegetable oil for frying
- ½ cucumber
- 150g tub Greek-style yogurt
- 2 tbsp chopped mint
Method
- Soak the sliced onion in cold water. Meanwhile, sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and salt. Gradually add around 100ml cold water and mix into a thick batter.
- Drain the onion thoroughly and stir it into the batter until evenly coated.
- Fill the Hamilton Beach Deep Fat Fryer with oil according to the manufacturer's instructions and heat to the recommended frying temperature.
- Carefully add spoonfuls of the bhaji mixture to the hot oil in batches. Fry for 3–4 minutes, turning occasionally, until golden brown and crisp.
- Carefully remove the onion bhajis and drain on kitchen paper. Season with a little salt and serve warm with raita.