Kitchen Hero: Hamilton Beach Professional Juicer Mixer Grinder
Makes enough for 500g chicken, paneer, tofu or vegetables
A fresh, vibrant Indian green marinade packed with coriander, mint, chilli and lime.
Ingredients
- 40g fresh coriander, leaves and tender stalks
- 15g fresh mint leaves
- 2 green chillies
- 3 garlic cloves
- 2cm piece fresh ginger
- ½ tsp cumin seeds
- ½ tsp garam masala
- ½ tsp ground coriander
- 1 tbsp lime or lemon juice
- 1½ tbsp oil
- ¾ tsp salt
- 2–3 tbsp water, just enough to blend
Method
- Add the coriander, mint, green chillies, garlic, ginger, cumin, garam masala, ground coriander, lime juice, oil and salt to the Hamilton grinder.
- Blitz to a smooth, vibrant green paste, adding just enough water to help it blend.
- Coat 500g chicken, paneer, tofu or vegetables thoroughly with the marinade.
- Leave to marinate for at least 30 minutes, or refrigerate for a few hours for a deeper flavour.
- Grill, bake, air-fry or pan-fry until cooked through and lightly charred.
Batch-cooking tip: Make the marinade ahead and freeze in portions for quick midweek meals.