Bake a deliciously gooey Giant Cookie with ease using the Hamilton Beach Air Fryer. Crispy around the edges and soft in the centre, it’s the perfect indulgent treat for sharing.
Kitchen Hero: DualStackPro Air Fryers
Ingredients
- 200g butter at room temperature, plus extra for the pan
- 250g light brown sugar
- 2 egg yolks
- ½ tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- 150g chocolate chips
- 100g other cookie fillings such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows
- ice cream to serve
Method
- Add the butter and sugar to a large bowl and mix until combined. Stir in the egg yolks and vanilla, then add the flour, baking powder, chocolate chips, sea salt and any additional fillings. Mix until a crumbly dough forms.
- Lightly grease a suitable Hamilton Beach Air Fryer Dual Stack-compatible baking pan. Press the cookie dough evenly into the pan.
- Place the pan into the Hamilton Beach Air Fryer Dual Stack and select the appropriate baking setting. Air fry until golden brown and cooked to your preferred texture.
- For a gooey cookie, allow it to rest for 5 minutes before serving with ice cream. For a firmer cookie, cook for longer and leave to cool completely before cutting into wedges.