Whip up delicious, flavour-packed Chicken Fajitas with ease using Hamilton Beach Air Fryers. Juicy chicken, colourful peppers and warming spices come together for a quick and tasty family favourite.
Kitchen Hero: Air fryers
Ingredients
- 3 skinless chicken breasts, sliced into strips
- 1 red pepper, seeds removed, sliced
- 1 yellow pepper, seeds removed, sliced
- 1 red chilli, seeds removed, sliced
- 1 tbsp vegetable oil
- 1 tsp garlic granules
- 1 tsp ground cumin
- 1 tbsp paprika
- 1 tsp Cajun seasoning
- 1 tsp ground coriander
- salt
- 4 tortilla wraps, warmed
- 200g guacamole
- 8 tsp soured cream
Method
- Coat the chicken, peppers and chilli with the oil, spices and salt, ensuring everything is evenly covered.
- Place the mixture into the Hamilton Beach Air Fryer basket. Air fry at 200°C for around 15 minutes, shaking the basket twice during cooking for an even, golden finish.
- Divide the cooked chicken and vegetables between the wraps. Top with guacamole and sour cream, then roll up tightly.
- Cut the fajitas in half and serve hot for a quick, flavour-packed meal made with your Hamilton Beach Air Fryer.