Chocolate Lava Cake

Chocolate Lava Cake

Bring effortless baking and cooking to your kitchen with the Hamilton Beach Air Fryers and 7-Speed Digital Electric Hand Mixer. From perfectly mixed batters to golden, crispy bakes, create delicious homemade favourites with ease.

Kitchen Hero: Air Fryers and 7-Speed Digital Electric Hand Mixer

Ingredients

  • 175g butter, plus extra for greasing
  • 200g dark chocolate, chopped
  • 3 large free-range eggs
  • 125g caster sugar
  • 30g plain flour
  • 40g butter
  • 75g breadcrumbs
  • 4 bananas, chopped and frozen
  • 3 tbsp smooth peanut butter

Method 

  • First, Melt the butter in a saucepan, remove from the heat and stir through half the chocolate until smooth.
  • Add the eggs and sugar to a mixing bowl. Using the Hamilton Beach 7-Speed Digital Electric Hand Mixer, whisk until pale, thick and fluffy.
  • Pour in the melted chocolate mixture, then sift in the flour. Add the remaining chocolate and gently fold everything together until combined.
  • Pour the mixture into the prepared baking dish and place it in the Hamilton Beach Air Fryer.
  • Air fry for around 20 minutes, or until the edges are slightly firm while the centre remains deliciously gooey and wobbly.
  • Melt the butter in a frying pan, add the breadcrumbs and cook until golden. Set aside to cool.
  • Add the bananas and peanut butter to a food processor and blend until smooth and creamy. Transfer to a bowl and fold through the cooled breadcrumbs.
  • Serve the warm Chocolate Lava Pudding immediately with the creamy banana and peanut butter ice cream for an indulgent homemade dessert.